The Vegetarian Resource Group Blog

Chipotle to Test Vegetarian ‘Sofritas’ in 7 San Francisco Bay Area Restaurants

Posted on February 01, 2013 by The VRG Blog Editor

Chipotle Mexican Grill has announced that they plan to test a vegetarian menu item at selected locations in the San Francisco Bay Area in February. From the press release:

“Sofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland’s Hodo Soy. Chipotle expects Sofritas to appeal to vegetarian and vegan customers….”

For more information, see: http://ir.chipotle.com/phoenix.zhtml?c=194775&p=irol-newsArticle&ID=1778960&highlight=

1 to “Chipotle to Test Vegetarian ‘Sofritas’ in 7 San Francisco Bay Area Restaurants”

  1. Samantha says:

    I have to tell someone! I emailed Chipotle to thank them for offering this wonderful option and went on to suggest they consider offering vegan cheese and sour cream in the future…and I got an actual, non-automated response from an actual human being, in the same day, and it was two paragraphs long! Please send them feedback and support of this new option, they really will listen!



Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top