A college food service asked us:
1. Should a dish containing pasta free of eggs as an actual ingredient,
but listed as a possible cross contact (due to the sharing of equipment
that processed product with egg) be labeled as vegan or vegetarian?
2. If a dish contains sugar (an unknown source), should it be labeled as
a vegan or vegetarian dish?
If you are a college student or work at a college, please e-mail your
opinion to email@example.com. Thank you.