The Vegetarian Resource Group Blog

Vegan Egg Replacers

Posted on April 25, 2014 by Nina Casalena, The VRG Blog Editor

Are you looking for ideas for replacing eggs in recipes, especially when baking? This article offers some egg substitute suggestions.

To replace one large egg, use approximately:

½ cup puréed or mashed very ripe banana
¼ cup unsweetened applesauce
¼ cup puréed peaches
¼ cup prune purée (works very well with chocolate and carob products)
2 Tablespoons orange juice concentrate, plus 1 Tablespoon mashed banana
For more information, see: http://www.vrg.org/journal/vj2007issue2/2007_issue2_egg_replacers.php

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