The Vegetarian Resource Group Blog

VEGAN ITEMS AT SHOPHOUSE

Posted on August 13, 2014 by Nina Casalena, The VRG Blog Editor

Southeast Asian Restaurant Created by Chipotle Expands to Columbia, Maryland

ShopHouse Southeast Asian Kitchen, the Southeast Asian restaurant created by Chipotle Mexican Grill, will open the doors to its newest location at 10300 Little Patuxent Parkway,in Columbia, Maryland on Monday, August 25 at The Outdoor Shops On The Plaza at The Mall in Columbia.

According to the ShopHouse website, these items are vegan: baby kale with napa cabbage Salad, Chilled Rice Noodles, Brown Rice, Jasmine Rice, Organic Tofu, Kale, Charred Corn, Tamarind Vinaigrette, Summer Squash and Thai Basil, Green Beans, Pickles, Herbed Salad, Toasted Rice, Crispy Garlic, Crushed Peanuts, and Thai Chilies.

The first ShopHouse restaurant in Maryland opened in 2013 in Bethesda at 4820 Bethesda Ave. There are three ShopHouse locations within Washington, D.C., in Georgetown, Dupont Circle, and 7th Street and three locations on the West Coast, in Santa Monica, Westwood, and Hollywood. ShopHouse Southeast Asian Kitchen is located at 10300 Little Patuxent Parkway in Columbia, Maryland. The restaurant will be open seven days a week.

For more information, see http://shophousekitchen.com/

The contents of this listing, our website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own

For more restaurant information, see
http://www.vrg.org/fastfoodinfo.php
http://www.vrg.org/restaurant/index.php

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