The Vegetarian Resource Group Blog


Posted on November 11, 2014 by The VRG Blog Editor

According to Culture Map Dallas, Salata restaurants has added three new vegan items to the menu at all of its 40 locations in Texas and California: quinoa, falafel, and tofu. They are a permanent part of Salata’s 50-plus options for salad toppings or wrap fillings. The Salata website lists these dressings as vegan:

Lemon Vinaigrette Dressing

Fat-Free Sun Dried Tomato Dressing

Balsamic Vinaigrette Dressing

Chipotle Sauce

None of the soups were marked vegan.

For more information about Salata menu items, see:

For information about other chains, see:

To vote for your favorite chain, go to:

For information about vegetarian restaurants, see:

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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