Salata lists these items as vegan proteins on their menu:
Quinoa: Pre-Washed White, Black, Red Quinoa, Parsley
Baked Tofu: Baked Tofu (Soy Beans, Water, Soy Sauce (Water, Soy Beans, Wheat Flour, Salt), Soy Oil, Calcium Sulfate), Canola Oil, Parsley
Falafel: Garbanzo Beans, Roasted Garlic, Onion, Parsley, Salt, Baking Soda, Jalapeños, Spices, Expeller Pressed Canola Oil.
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