The Vegetarian Resource Group Blog

Iron in the Vegan Diet

Posted on January 07, 2013 by The VRG Blog Editor

Iron is another nutrient that new vegans and vegetarians are often concerned about. Fortunately, there are many excellent plant sources of iron. Our recently-updated article, Iron in the Vegan Diet, contains a list of the iron content of selected vegan foods, a comparison of iron sources, and some sample menus that provide more than the daily recommended amount of iron.

Iron in the Vegan Diet is excerpted from the newly released 5th Edition of Simply Vegan. For a limited time, we’re offering 50% off the cover price when you order 5 copies from our online bookstore. For more information about vegan nutrition, visit the Nutrition section of our website.

The Vegetarian Resource Group relies upon the generosity of our supporters. Please donate so we can continue to provide vital nutrition information like this.

Thanks to VRG volunteer Alan Polster for converting this update into HTML!

2 to “Iron in the Vegan Diet”

  1. James SDH says:

    I am glad you decided to write this, A client of mine who is a Vegan had concerns about Iron, as obviously he only gets non-heme iron which is less well obsorted by the body. It is very interesting that you note Vitamin C helps this obsortion and I am sure this will allay his concerns.

    I have ordered your book “Simply Vegan” from Amazon 🙂

  2. Kevin Quinn says:

    Really good write up, it was something I was always wondering as you get a lot of iron from red meats, but I was never to sure how a vegan would get iron.

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