Vegetarian Journal 2017 Issue 1


Make Your Own Vegan Condiments
Chef Nancy Berkoff shows you how to make Agave Mustard, Harissa, Vegan Mayonnaise, BBQ Sauce, and more.
Come Meet the Grand Dames of the Brassica Family
Zel Allen serves up Asian Cauliflower Salad, Balsamic Dijon Brussels Sprouts, Kale Chips, and more.
Why Do People Eat Vegetarian and Vegan Meals When Dining Out?
A 2016 National Harris Poll
Veggie Meals in (or near!) National Parks in the USA
Mutant Vegetarians?
Sensational Headlines and Polyunsaturated Fatty Acid Requirements by Riccardo Racicot, MS


Nutrition Hotline
Soaking and cooking dried legumes
Note from the Coordinators
Letters to the Editors
Vegan Cooking Tips
Quick and Easy Pear Dishes
Scientific Update
Notes from The VRG Scientific Department
Book Reviews
Help Create a Veggie World
Veggie Bits
Vegetarian Action
Dr. John Westerdahl
Matching Grant, DC VegFest, Facebook