International Breakfasts
Chef Nancy Berkoff puts a global spin on your morning meal.
How Often Do Americans Eat Vegetarian Meals?
And How Many Adults in the U.S. Are Vegan?
See the results of The VRG's 2011 national poll!
Vegan ‘Soul Food’ for the Holidays
A. “Chef Ifayomi” Stanton brings Southern cooking to your table.
VRG Awards Two $5,000 College Scholarships to High School Activists
Doing the Vegan Tango
Vegans Know How to Party
Enjoy some holiday recipes from The Vegetarian Resource Group.


Nutrition Hotline
Note from the Coordinators
Letters to the Editors
Notes from The VRG Scientific Department
Veggie Bits
Scientific Update
Vegan Cooking Tips
Hot and Cold Pasta Salads, by Chef Nancy Berkoff, Rd, EdD, CCE
Vegetarian Journal Gift Subscriptions
Book Reviews
Vegetarian Action
Vegan Camp Exploration with Dr. Andy Mars, by Julia Warren
Back Cover
The Everything Vegan Pregnancy Book By Reed Mangels