Vegetarian Journal 2012 Issue 2

Features

Beans, Grains, and Vegetables
Debra Daniels-Zeller combines these vegan staples into delicious South American cuisine.
Starting Veg Clubs on College Campuses
Yasmin Radbod and other students describe their experiences.
My Vegan Plate
A vegan version of the USDA MyPlate diagram is now available!
Promoting Food Day and World Vegetarian Day
Chef Nancy Berkoff focuses on activism in a new Foodservice Update.
Recipes from Souplantation and Sweet Tomatoes Restaurants
Julie Rizio helps you recreate the chains' popular dishes at home.
VRG Member Teaches Animal Law And Ethics to Penn Students

Departments

Nutrition Hotline
Note from the Coordinators
Letters to the Editors
Vegan Cooking Tips
Using Vegan Yogurt, by Chef Nancy Berkoff, RD, EdD
Veggie Bits
Scientific Update
Notes from The VRG Scientific Department
Book Reviews
Catalog
Vegetarian Action
Tina Fox and Vegetarian for Life, by Lindsey Siferd
Back Cover
VRG's New Vegetarian Video Scholarship
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