Vegetarian Journal 2001 Issue July

Features

Fantastic Frozen Soy Desserts
by Debra Daniels-Zeller
Tomato Heaven
by Nava Atlas
Vegan Polish Dishes
by Chef Nancy Berkoff
Kyoto: The Capital of Zen Vegetarian Cuisine
by Hiroko Kato

Departments

Nutrition Hotline:
Fasting safely, and the substances in caffeinated beverages that inhibit iron absorption
Notes from the Coordinators
Letters to the Editors
Product Review: Guide to Frozen Entrees
Scientific Update:
A Review of Recent Scientific Papers Related to Vegetariansim
Vegan Cooking Tips -From Chef Nancy Berkoff:
How to prepare vegetable gratins; also, vegan quick meal ideas using baked potatoes
Notes from the Scientific Department:
VRG in the News
Veggie Bits
Book Reviews
Vegetarian Action:
Learn how to become a Humane Educator, by Caryn Ginsburg