For Issue 3 articles, Click here.
Vegetarian Journal
Excerpts
2003 Issue 2
Volume XXII, Number 2
A sampling from the 2003 issue 1 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents
Features:
- Tofu Toppings
- Jacqueline Dunnington offers incredible tofu-based toppings to put over vegetables, fruit, noodles, and more.
- Beyond Strawberry Shortcake
- Debra Daniels-Zeller puts a unique twist on the common shortcake.
- 2002 VRG Essay Contest Winners
- Take a look at our second installment.
- International Maritime Stews
- Chef Nancy Berkoff shows you how to prepare vegan versions of traditional fish-based stews.
- Vegan Menu for People with Diabetes
- Nancy Berkoff, RD, explains the basics and provides a week's worth of menu ideas.
Departments:
- Nutrition Hotline
- Learn about government-sanctioned protein choices for day care center meals.
- Note from the Coordinators
- Letters to the Editor
- Vegan Cooking Tips
- Terrific Tofu!
- Veggie Bits
- Scientific Update
- Notes from the Scientific Department
- Book Reviews
- Catalog
- Vegetarian Action
- Maryland State Fair Soyfoods Cooking Contest, by Susan Petrie.
- New Product Reviews
- Back Cover
The Vegetarian Journal published here is not the complete
issue, but these are excerpts from the published magazine. Anyone
who wishes to see everything should subscribe to the magazine.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
